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Herb Seeds

HL102 Black Cumin - Nigella

Nigella sativa
110 days to maturity

(a.k.a. kalonji or fennel flower) Small blue flowers turn to tiny dry seedpods. Pungent black seed flavors curries, breads, and cheeses.

1.0 g (~400 seeds)
Sacred Basil

LM101 Sacred Basil

Ocimum sanctum
75 days to maturity

(a.k.a. Tulsi) Spicy basil used in salads or herbal teas. More cold resistant than other basils.

0.1 g (~225 seeds)
pkt $3.50

LM102 Genovese Basil

Ocimum basilicum
68 days to maturity

Green Italian basil. Large leaves are easy to use in pesto, bruschetta or any pasta dish.

2.0 g (~1200 seeds)
pkt $3.50
20g $10.00

LM202 Oregano

Origanum vulgare
80 days to maturity

Small green leaves. Used fresh or dried in Italian dishes.

0.1 g (~500 seeds)
pkt $3.50
Summer Savory

LM203 Summer Savory

Satureja hortensis
75 days to maturity

Use fresh or dried in bean dishes, stuffings and stews.

1.0 g (~1200 seeds)
pkt $3.50
25g $10.00

LM204 Thyme

Thymus vulgaris
90 days to maturity

Thin green leaves used fresh or dried in Mediterranean and Middle Eastern cuisine.

0.1 g (~400 seeds)
pkt $3.50

LM301 Common Sage

Salvia officianalis
90 days to maturity

Grey leaves used fresh or dried in meat dishes and stuffing,

0.5 g (~50 seeds)
pkt $3.50

LM401 Anise Hyssop

Agastache foeniculum
80 days to maturity

Leaves and flowers have a licorice taste. Used in salads and teas. 2-4 ft tall.

0.2 g (~200 seeds)
pkt $3.50
3g $10.00

LM402 Hyssop

Hyssopus officinalis

Slightly bitter mint taste. Used in herbal teas. Butterflies love the flowers.

0.2 g (~100 seeds)
pkt $3.50

LM403 Lemon Catnip

Nepeta cataria citriodora

Lemon scented leaves are used in herbal teas. 2-4 ft tall.

0.1 g (~125 seeds)
pkt $3.50
5g $10.00