New for 2012


	BN003 Cha Kura Kake - Soya Bean Glycine max 100 days to maturity Brown and orange seed. For edamame or dry use. 15.0 g (~60 seeds)	pkt $3.50
	BN260 Norwegian Brown - Dry Bush Bean Phaseolus vulgaris 90 days to maturity Golden brown baking bean with a white hilum. Norwegian HEIRLOOM 25.0 g (~60 seeds)	pkt $3.50 100g $10.00 400g $20.00
	BN404 Golden Sweet - Snow Pea Pisum sativum Yellow-shelled snow pea. 15.0 g (~55 seeds)
	BN502 Takura Early - Adzuki Bean Vigna angularis Small red adzuki beans. Earlier but yields leass than Red Adzuki. Used in Chinese bean pastes and Japanes deserts. Or eat like as a green or dry bean. 10.0 g (~100 seeds)	pkt $3.50 100g $10.00
	BN503 Red Adzuki - Adzuki Bean Vigna angularis Small red adzuki beans. Prolific and easy to grow. Used in Chinese bean pastes and Japanes deserts. Or eat like as a green or dry bean. 10.0 g (~100 seeds)	pkt $3.50 100g $10.00
	BN551 Dolico Veneto - Cowpea Vigna unguiculata Small ivory black-eyed pea. Yellow flowers and upright pods. Eat young green pods or dry beans. 10.0 g (~85 seeds)	pkt $3.50
	BN552 Green Pod Red Seed - Yardlong Bean Vigna unguiculata Long green beans that can grow to a meter long. Prefers hot summers. 3.0 g (~20 seeds)
	BN601 Henderson Bush - Lima Bean Phaseolus lunatus White lima bean, Short season bush variety can yield well during Canadian summers. Initially found growing in a ditch. Virginia HEIRLOOM 25.0 g (~55 seeds)	pkt $3.50
	BN741 Ethiopian Lentil - Grass Pea Lathyrus sativus This dourght tolerant legume is not actually a lentil. Unripe seeds eaten like green peas. Dry seeds can be made into soup or ground into flour. Pods and leaves are also edible. Sprawling plants with blue flowers. 25.0 g (~100 seeds)
	BR308 Yukina Savoy Brassica rapa 20 days to maturity Dark green round leaves similar to Tasoi but with upright growth and ruffled appearace. Stirfryit. Toss it in a salad. Another great spinach substitute. 4.0 g (~1800 seeds)	pkt $3.50 25g $10.00