Stuffed chard leaves

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Stuffed chard leaves

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12 chard leaves 1 cup onions, finely chopped 3 Tbsp butter 1 Tbsp sugar 1 Tbsp salt 1 Tbsp pepper 1.5 cups rice 0.5 cups chopped fresh herbs (such as dill and parsley) lemon juice 1.5-2 cups chicken broth olive oil In a bowl, put large, perfect chard leaves from...

Kale Tanzanienne

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▪ 1 botte de kale lavée et grossièrement tranchée ▪ 1 petit oignon hâché ▪ 1/2 à 1 tasse de lait de coco, au goût ▪ 1/2 tasse d’arachides (de préférence non-salées: ça ferait beaucoup de sel!) ▪ Un curry (cari) commercial, au goût ▪ Un corps gras: huile d’olive,...

Raw Tuscan Kale Salad

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1 bunch Tuscan kale (for ex: black or lacinato) 2 thin slices country bread, or two handfuls good, homemade coarse breadcrumbs 1/2 garlic clove
1/4 teaspoon kosher salt, plus a pinch 1/4 cup (or small handful) grated pecorino cheese, plus adiitional for garnish 3 tablespoons extra-virgin olive oil, plus additional for...

Stir-fried bok choy with ginger and sesame

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1 bunch bok choy 2 slices ginger 2 tablespoons soy sauce 1 teaspoon sugar, or to taste 1/4 teaspoon salt, or to taste 1/4 cup water A few drops sesame oil 1 1/2 tablespoons vegetable oil for stir-frying Wash the bok choy and drain. Separate the stalks and leaves. Cut...