Posted on October 18, 2016 by renee@fermetournesol.qc.ca
1/2 cabbage, grated 1-2 carrots, grated 1 winter radish, grated (black radish, daikon or other) 1/2 celeriac, grated (or 2 stalks celery, chopped) Vinaigrette 1/2 cup olive oil 2 Tbsp cider vinegar or red wine vinegar 1/2 cup mayonaise 1 tsp sugar 1 tsp dill seed 1/2 tsp salt or to taste In a bowl,… Read more »
Posted on October 18, 2016 by renee@fermetournesol.qc.ca
1 head chinese cabbage (approx. 2 lb) 3 Tbsp peanut oil 1/2 tsp dried hot pepper 1 clove garlic, minced 1 Tbsp fresh ginger, minced 1/2 tsp sugar 1/2 tsp salt (or to taste) 2 Tbsp water sesame oil Wash cabbage and cut crosswise into 1 inch pieces. Finely dice the hot pepper. Heat the… Read more »
Posted on October 18, 2016 by renee@fermetournesol.qc.ca
1 head chinese cabbage, chopped 4 green onions, chopped 1-2 garlic cloves, minced 1 tablespoon fresh ginger, minced 1 carrot, shredded 1 red pepper, sliced thin (optional) 1 tablespoon sunflower seed 1 tablespoon sesame seed 1 cup sliced almonds 1/2 cup sugar 1/2-3/4 cup oil 1/2 teaspoon sesame oil 1/4 cup rice wine vinegar 1 tablespoon soy sauce salt and pepper Toast sunflower seeds, sesame… Read more »
Posted on October 18, 2016 by renee@fermetournesol.qc.ca
Dumplings: 1/2 pound firm tofu 1/2 cup finely shredded carrot 1/2 cup finely chopped chinese cabbage or bok choy 1/4 cup finely chopped water chestnuts 1/4 cup finely chopped scallions 2 cloves garlic, peeled and minced 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/4 teaspoon salt 1 package potsticker, gyoza or wonton wrappers 2… Read more »
Posted on October 3, 2016 by renee@fermetournesol.qc.ca
2 Tbsp olive oil 1 medium onion, chopped 2 medium carrots, grated 5 cups water 1 1/2 cup red lentils, rinsed 1 Tbsp fresh ginger, minced 1 clove garlic, minced 1 can (400 ml / 13.5 oz) coconut milk juice of 1/2 lemon (or 1 Tbsp red wine vinegar) salt and pepper cilantro, chopped for… Read more »
Posted on October 3, 2016 by renee@fermetournesol.qc.ca
1 bunch leeks, well-washed and patted dry 3 big cloves of garlic, peeled and finely sliced 5 tbsp butter 1 cup white wine 1 cup chicken stock Half a lemon, sliced Sea salt and fresh ground black pepper Slice leeks into 1 inch rounds. Have a square baking pan ready. In a large shallow frying… Read more »
Posted on October 3, 2016 by renee@fermetournesol.qc.ca
8 medium leeks, trimmed of tough green parts Kosher salt, to taste 5 tbsp. red wine vinegar 2 tsp. Dijon mustard Freshly ground white pepper, to taste 7 tbsp. olive oil 4 sprigs parsley or thyme 1 hard-boiled egg, chopped 1. Starting about 1″ above root end, slice leeks lengthwise, but not all the way… Read more »
Posted on September 30, 2015 by renee@fermetournesol.qc.ca
1 cup cooked cauliflower, mashed 1 cup cooked potatoes, mashed 1 cup cooked carrots, mashed 2 Tbsp onion, minced 1 clove garlic, minced 2 large eggs, beaten 1/4 cup all purpose flour 1/2 tsp baking powder 1/4 cup chopped fresh parsley 1 tsp salt (or to taste) and pepper oil for frying Mustard Mayonnaise sauce:… Read more »
Posted on September 30, 2015 by renee@fermetournesol.qc.ca
2 3/4 cups butternut squash – peeled, seeded and coarsely grated 1 medium leek – halved, thoroughly washed and cut crosswise in 1/4″ slices (1 1/4 cups) 2 tablespoons unbleached all-purpose flour 3/4 teaspoon sea salt freshly ground black pepper to taste 2 extra large eggs – lightly beaten olive oil for the pan 1/3 cup… Read more »
Posted on September 9, 2015 by renee@fermetournesol.qc.ca
1 head broccoli, large bite size pieces 1 large can chick peas 1 sweet red pepper, cut in strips or squares 1/2 red onion thinly sliced 1 Tbsp dijon mustard 1/2 cup vegetable oil (Olive or sunflower) 1/4 cup red wine vinegar 1 large clove garlic, crushed or minced salt and pepper, to taste Blanche… Read more »
Ferme Coopérative Tourne-Sol / Tourne-Sol Co-operative Farm
1035 Chemin St-Dominique
les Cèdres, QC, J7T 1P5
tel: 450-452-4271
Organic products certified
by Ecocert Canada
