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2017 – Garden Plant Sales Dates


Ste-Anne Farmer’s market, Ste-Anne-de-Bellevue, QC Saturdays, May 6 to June 10 ( 9am – 2pm) At the farm, 1025 ch. St-Dominique, les Cèdres, QC Monday to Friday, May 15 to June 9 (9am – noon) Thursday, May 18 (3pm – 7pm)


6 Tips To Get Your Garden Plants Off To A Good Start

Growing Info

    1. Harden off your seedlings before planting   Bring seedlings outdoors and gradually expose them to the cold, wind and sun. Acclimatising your plants to the sun may be less intuitive than acclimatizing them to the cold but it is equally important if they have spent time indoors (even just a week). Otherwise… Read more »

Chinese cabbage salad with sesame and toasted almonds


1 head chinese cabbage, chopped 4 green onions, chopped 1-2 garlic cloves, minced 1 tablespoon fresh ginger, minced 1 carrot, shredded 1 red pepper, sliced thin (optional) 1 tablespoon sunflower seed 1 tablespoon sesame seed 1 cup sliced almonds 1/2 cup sugar 1/2-3/4 cup oil 1/2 teaspoon sesame oil 1/4 cup rice wine vinegar 1 tablespoon soy sauce salt and pepper Toast sunflower seeds, sesame… Read more »


Leeks Vinaigrette


8 medium leeks, trimmed of tough green parts Kosher salt, to taste 5 tbsp. red wine vinegar 2 tsp. Dijon mustard Freshly ground white pepper, to taste 7 tbsp. olive oil 4 sprigs parsley or thyme 1 hard-boiled egg, chopped 1. Starting about 1″ above root end, slice leeks lengthwise, but not all the way… Read more »

Crop Squash Summer

Zucchini Fritters with Fresh Mozzarella and Stewed Grape Tomatoes


1 pound (about 2 medium sized) zucchini, coarsely grated 5 scallions, finely chopped 2 cloves garlic, very thinly sliced 3/4 cup all-purpose flour 1/2 cup whole milk ricotta cheese 1 tablespoon grated Parmesan cheese 2 teaspoons finely grated lemon zest 2 eggs Kosher salt Ground black pepper Vegetable or olive oil for frying Fresh mozzarella… Read more »