Cream of Kohlrabi Soup

Recipes

2 Tbsp butter 1 lb leeks or onions, thinly sliced 2 kohlrabi, trimmed, peeled and cut into 1/4 inch dice 1 large potato, peeled and cut into 1/4 inch dice 1 quart chicken stock 1 Tbsp chopped fresh thyme (or 1 tsp dried) 1/2 cup heavy cream salt and freshly ground pepper Melt the butter… Read more »


Salade César de chou chinois

Recipes

Ingrédients         
6 tranches de pain de ménage, coupées en cubes         
60 ml (1/4 tasse) de beurre        
10 tranches de bacon, émincées (facultatif)        
1 chou chinois, coupé en lanières         
Vinaigrette         
1 jaune d’œuf         
15 ml (1 c. à soupe) de jus de citron… Read more »


Chinese Cabbage Caesar Salad

Recipes

  4 slices bread 3 tbsp (45 mL) butter 2 garlic cloves 3 anchovy fillets or 1 tsp (5 mL) anchovy paste 1  lemon 1 tsp (5 mL) Dijon mustard 1/4 rsp (1 mL) each salt and freshly ground black pepper 1/3 cup (75 mL) olive oil 2 tbsp (30 mL) mayonnaise or 1 egg 1/2 cup (125 mL) freshly grated parmesan cheese 1… Read more »


Rapini à la Saucisse

Recipes

1 botte de rapini 2 gousses d’ail, émincées 450 g de saucisses italiennes fines en chapelet, douces ou fortes Huile d’olive extra vierge Sel Porter une grande casserole d’eau à ébullition. Laver le rapini et l’égoutter. Faire blanchir environ 2 min. Retirer de l’eau et le plonger aussitôt dans de l’eau froide pour qu’il conserve… Read more »


BR206

Kale Caesar Salad

Recipes

  1 cup fresh bread crumbs 2 cloves garlic, split in half lengthwise 1 tsp. lemon zest Olive oil Salt 1 lb kale 4 tsp. lemon juice 1 oz parmigiano-reggiano cheese, grated or shaved Toast the bread crumbs: Combine them in a small saucepan with the garlic, lemon zest and 3 tablespoons olive oil. Stir… Read more »


Crop Squash Summer

Soupe aux zucchinis et légumes

Recipes

1/2 tasse oignons en dés 2 tasses de zucchinis tranchés minces 1 1/2 tasse carottes tranchées 1 1/2 tasse tomates en cubes 6 tasses de bouillon de poulet ou de légumes 1 petite gousse d’ail 3 c. à table persil haché 1 c. à table de basilic frais 1 c. à thé de poivre Faire… Read more »


SQ603.jpg

Savoury Zucchini Loaf

Recipes

  1 cup all purpose flour 1 t baking powder ¼ t each salt, pepper, chili 1 T oregano 1 clove garlic, minced ½ cup parsley or coriander, chopped 3 cups medium-grated zucchini ½ cup medium-grated onion ½ jalapeno, sliced (optional) ½ cup grated cheese ½ cup veg oil 4 eggs, lightly beaten Combine dry… Read more »


Creamy Roasted Eggplant and Garlic Soup

Recipes

2 large eggplants, peeled and cubed 1 small-medium onion, peeled and cut into quarters 2 bulbs garlic, peeled whole cloves 1 L vegetable stock 1/4 cup parmesan cheese, grated 1/2 cup 35% cream salt and pepper Place eggplant, onion and garlic cloves into a large casserole dish and bake in the oven, covered, at 350… Read more »


PR Garlic

Roasted Garlic

Recipes

1 whole head garlic 1 tsp olive oil 1 Tbsp water Preheat the oven to 375 F. Slice off the top of the head of garlic so most of the cloves are exposed. Place in a small baking dish. Drizzle  oil over the top of the cloves. Sprinkle with the water. Cover the baking dish… Read more »


Crop Eggplant

Roasted Eggplant with Tomato and Basil

Recipes

1 eggplant, cut into rounds (2 cm thick) 2 tomatoes, cut into rounds 1 garlic clove, finely chopped 6 basil leaves, chopped olive oil cheese (goat cheese, feta, parmesan or other cheese) Preheat oven to 375oFPlace eggplant on a cookie sheet and sprinkle with salt. Leave for 15 minutes or until beads of moisture form… Read more »