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Leeks Vinaigrette

Recipes

8 medium leeks, trimmed of tough green parts Kosher salt, to taste 5 tbsp. red wine vinegar 2 tsp. Dijon mustard Freshly ground white pepper, to taste 7 tbsp. olive oil 4 sprigs parsley or thyme 1 hard-boiled egg, chopped 1. Starting about 1″ above root end, slice leeks lengthwise, but not all the way… Read more »


Crop Squash Summer

Zucchini Fritters with Fresh Mozzarella and Stewed Grape Tomatoes

Recipes

1 pound (about 2 medium sized) zucchini, coarsely grated 5 scallions, finely chopped 2 cloves garlic, very thinly sliced 3/4 cup all-purpose flour 1/2 cup whole milk ricotta cheese 1 tablespoon grated Parmesan cheese 2 teaspoons finely grated lemon zest 2 eggs Kosher salt Ground black pepper Vegetable or olive oil for frying Fresh mozzarella… Read more »


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Tourne-Sol Open House, July 7 2018

Events

  Get out your calendars and reserve Sunday July 10th for our Open House. There will be garden tours, workshops, and fun and activities for adults and kids! Date: Saturday July 7, 2018 Address: At our farm! 1025 ch. St-Dominique, Les Cèdres, QC, J7T 1P5. Price: Free!!! Rain Date: No rain date. We’re going to have this… Read more »


Garden Plants

2016 – Garden Plant Sales Dates

Events

. Ste-Anne Farmer’s Market, Ste-Anne-de-Bellevue, QC Saturdays, May 7 to June 4 ( 9am – 2pm) . At the farm, 1025 ch. St-Dominique, les Cèdres, QC Friday, May 13 (10am – 1pm) Saturday, May 14 (10am – 1pm) Friday, May 20 (10am – 1pm) Saturday, May 21 (10am – 1pm) Thursday May 26 (3:30pm – 7pm) Friday, May… Read more »


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2016 Seed Events

Events

We will be at the following Seedy Saturdays and Seedy Sundays in 2016. You can find a complete list of all the Seedy Days across Canada at Seeds of Diversity Canada’s website.   Montréal Seedy Saturday & Sunday 12, 13, 14 February 2016 (10h to 16h30) Jardin Botanique, 4101 Sherbrooke Ouest Montréal, QC St-Apollinaire Seedy… Read more »



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Butternut squash and leek latkes

Recipes

2 3/4 cups butternut squash – peeled, seeded and coarsely grated 1 medium leek – halved, thoroughly washed and cut crosswise in 1/4″ slices (1 1/4 cups) 2 tablespoons unbleached all-purpose flour 3/4 teaspoon sea salt freshly ground black pepper to taste 2 extra large eggs – lightly beaten olive oil for the pan 1/3 cup… Read more »