2015-01-22 Garlic Bulbils Porcelain

Growing Garlic From Bulbils

Growing Info

What are bulbils? Garlic bulbils are the small bulbs that develop in the garlic scape if you leave it on the plant. Garlic scapes are often referred to as garlic flowers. However, scapes aren’t true flowers – the reproductive parts only partially form and they are not viable. As such, there is no cross pollination. The… Read more »




BR202

Roasted Cabbage Slaw with Hazelnuts & Lemon

Recipes

  1/2 head red cabbage 1/2 head Savoy cabbage Olive oil 1 1/4 cup hazelnuts 1 lemon, juiced, about 3 tablespoons 1 teaspoon honey
Flaky salt and freshly-ground black pepper 1 ounce Gruyere cheese, optional Heat the broiler (top element) of your oven.Core both cabbage halves. Roughly shred the cabbage, using a sharp knife, a mandoline,… Read more »


BR202

Grilled Cabbage Wedges with Spicy Lime Dressing

Recipes

  Juice of 3 limes (about 1/4 cup) 1/4 cup extra virgin olive oil 1 teaspoon fish sauce (optional – leave out for a vegetarian or vegan dish) 2 garlic cloves, roughly chopped 1/4 cup cilantro leaves 1/2 teaspoon salt 1/2 teaspoon cayenne 1/4 teaspoon sugar
Lime wedges, to serve 1 head green cabbage Grapeseed or… Read more »



Eggplant Caviar

Recipes

1 large globe eggplant salt and pepper olive oil balsamic vinegar 1 clove garlic ¼ cup chopped parsley Preheat oven to 375 FPeel the eggplant and cut into 1 inch cubes. Put the eggplant in a baking dish, season liberally with salt and pepper, and toss with a generous amount of olive oil. Sprinkle with… Read more »


Crop Fennel

Roasted Chicken Thighs with Fennel & Lemon

Recipes

  Serves 4 1 pound boneless skinless chicken thighs 2 small fennel bulbs, between 1 and 1 1/4 pounds total 4 large garlic cloves, minced 2 tablespoons olive oil 2 tablespoons white wine 1 Meyer lemon 1 1/2 teaspoon kosher salt Freshly ground black pepper Heat the oven to 425°F. Place the chicken thighs in… Read more »


Crop Fennel

Cuisses de poulet au fenouil

Recipes

1 bulbe de fenouil 4 cuisses de poulet ou 8 hauts de cuisse 2 c. à soupe d’huile d’olive 2 gousses d’ail épluchées et tranchées 3 tomates pelées, épépinées et hachées (en canne ou frais) 1 c. à thé de basilic 1 feuille de laurier 1 t. de bouillon de poulet chaud sel et poivre… Read more »