Posted on April 27, 2015 by Dan
Ste-Anne Farmer’s market, Ste-Anne-de-Bellevue, QC Saturdays, May 7 to June 11 ( 9am – 2pm) At the farm, 1025 ch. St-Dominique, les Cèdres, QC Friday, May 13 (10am – 1pm) Saturday, May 14 (10am – 1pm) Friday, May 20 (10am – 1pm) Saturday, May 21 (10am – 1pm) Thursday May 26 (3:30pm – 7pm)… Read more »
Posted on February 12, 2015 by renee@fermetournesol.qc.ca
1 bunch rapini 1/2 lb pasta 6 Tbsp olive oil 1 Tbsp chopped garlic 1/2 cup white vermouth or water salt and freshly ground pepper 2 Tbsp butter 1/2 cup freshly grated parmesan cheese Wash rapini and chop into bite sized pieces. In a large pot of salted water, boil pasta until al dente. Meanwhile,… Read more »
Posted on January 15, 2015 by Dan
We will be at the following Seedy Saturdays and Seedy Sundays in 2015. You can find a complete list of all the Seedy Days across Canada at Seeds of Diversity Canada’s website. Montréal Seedy Saturday & Sunday 7 et 8 février 2015 (10h00 à 16h30) Jardin Botanique, 4101 Sherbrooke Ouest Montréal, QC St-Apollinaire… Read more »
Posted on August 25, 2014 by Dan
Let’s take a year by year look at one garlic variety that we bought in 2006 and have since bulked up to be one of our main cultivars using bulbils. 2006 Bought Siberian Marbled Purple Stripe garlic from another grower. October: Planted bulbs in trial garden to avoid introducing unknown disease into main crop…. Read more »
Posted on August 25, 2014 by Dan
What are bulbils? Garlic bulbils are the small bulbs that develop in the garlic scape if you leave it on the plant. Garlic scapes are often referred to as garlic flowers. However, scapes aren’t true flowers – the reproductive parts only partially form and they are not viable. As such, there is no cross pollination. The… Read more »
Posted on August 21, 2014 by Dan
1 bulbe de fenouil 4 cuisses de poulet ou 8 hauts de cuisse 2 c. à soupe d’huile d’olive 2 gousses d’ail épluchées et tranchées 3 tomates pelées, épépinées et hachées (en canne ou frais) 1 c. à thé de basilic 1 feuille de laurier 1 t. de bouillon de poulet chaud sel et poivre… Read more »
Posted on August 21, 2014 by Dan
2 fleurs d’ail (ou 2 gousses d’ail pelées) 1 c. à thé graines d’aneth 1 piment fort, tranché 1 lb de haricots verts ou jaunes, parés 2 tasses d’eau 2 tasses de vinaigre 1 c. à soupe de sel pour marinades 1.Dans un pot à marinades de 1,25 L (5 tasses) ou deux pots… Read more »
Posted on August 21, 2014 by Dan
1/2 head red cabbage 1/2 head Savoy cabbage Olive oil 1 1/4 cup hazelnuts 1 lemon, juiced, about 3 tablespoons 1 teaspoon honey Flaky salt and freshly-ground black pepper 1 ounce Gruyere cheese, optional Heat the broiler (top element) of your oven.Core both cabbage halves. Roughly shred the cabbage, using a sharp knife, a mandoline,… Read more »
Posted on August 21, 2014 by Dan
Juice of 3 limes (about 1/4 cup) 1/4 cup extra virgin olive oil 1 teaspoon fish sauce (optional – leave out for a vegetarian or vegan dish) 2 garlic cloves, roughly chopped 1/4 cup cilantro leaves 1/2 teaspoon salt 1/2 teaspoon cayenne 1/4 teaspoon sugar Lime wedges, to serve 1 head green cabbage Grapeseed or… Read more »
Posted on August 21, 2014 by Dan
Serves 4 2 large eggplants, about 2 pounds Kosher salt 1/3 cup olive oil 2 tablespoons cider vinegar 1 tablespoon honey 1 teaspoon smoked paprika 1/2 teaspoon cumin 4 large garlic cloves, roughly chopped Juice of 1 lemon, about 2 tablespoons 1 tablespoon soy sauce 1 cup flat parsley leaves, roughly chopped 1/2 cup… Read more »
Ferme Coopérative Tourne-Sol / Tourne-Sol Co-operative Farm
1035 Chemin St-Dominique
les Cèdres, QC, J7T 1P5
tel: 450-452-4271
Organic products certified
by Ecocert Canada
