Crop Fennel

Beet and Fennel salad

Recipes

  1 head leaf lettuce 3 large beets, trimmed 1 small bulb fennel, base trimmed, top cut off, and cut into matchstick strips 1 small sweet onion, thinly sliced and separated into rings 1 large hard boiled egg, peeled and chopped 1 T rice vinegar, cider vinegar or red wine vinegar 1/3 cup olive oil… Read more »


Crop Squash Summer

Zucchini Spice Muffins

Recipes

(makes 10-12 muffins) Preheat oven to 400 degrees F. Grease muffin pan or line with cups. In a large bowl, add and combine well: 2 Eggs 2/3 cup brown sugar 1/2 cup oil 1/4 cup milk 1 tsp vanilla 1 1/2 cups grated unpeeled zucchini In a separate bowl, combine well: 1 1/2 cups all… Read more »


Crop Broccoli

Sesame Broccoli Noodle Salad

Recipes

  1 lb egg noodles (or wheat pasta) 1 Tbsp dark sesame oil1 large head broccoli (6 cups) 1 cup carrots, julienned (or grated) 2 green onions, chopped 2 Tbsp sesame seeds, toasted Sweet Soy Dressing: 2 Tbsp rice vinegar 2 Tbsp soy sauce 2 Tbsp dark sesame oil 1 Tbsp water 1 tsp dijon… Read more »


Crop Chard

Gratin de Bettes à carde

Recipes

  2 lbs bette à carde ou feuilles de betteraves, lavées, parées, blanchies, rincées, essorées et hachées ½ t. de beurre 3 c. à soupe d’huile 1 gousse d’ail pilée 1lb de champignons lavés et émincés 1 t. de fromage Ricotta ou autre 2 c. à coupe de parmesan 3 jaunes d’œufs 1 t. de… Read more »



Crop Squash Summer

Zucchini Strand Spaghetti

Recipes

  Salt and freshly ground black pepper 3/4 pound whole-wheat dried spaghettini
3/4 pound zucchini 1/4 cup olive oil
2 tablespoons minced garlic 1/2 teaspoon red pepper flakes 3 tablespoons coarsely chopped fresh basil leaves 1/2 cup grated Parmesan, plus a small piece Bring a large pot of water to a boil and add salt. Add the… Read more »


BR901.jpg

Spicy Greens with Sesame Vinaigrette

Recipes

1 bunch arugula or mustard greens 2 carrots 1 bunch radishes 4 whole green onions Vinaigrette 5 Tbsp peanut oil 1 Tbsp sesame oil 4 tsp soy sauce 4 tsp rice wine vinegar 6 tsp lemon juice 1 1/2 tsp sweet-hot mustard (or dijon) Wash and dry the greens. Peel and grate the carrots. Wash… Read more »


CH206

Bettes à Carde au citron

Recipes

1 botte de bettes à carde 1 citron 5 c à soupe d’huile d’olive 1 gousse d’ail sel, poivre Lavez les feuilles de bette, les essorer, les hacher en lanières.  Chauffez  2 c à soupe d’huile dans une casserole y mettre les bettes  ajoutez l’ail pressé, salez et poivrez.  Laissez fondre à feu doux 5 min… Read more »


BR202

Thai Cabbage Salad

Recipes

  1 cabbage, finely chopped 2 carrots, grated 3 scallions, finely sliced 1/4 cup lime juice 1/4 cup rice vinaigre 1 Tbsp fish sauce 2 Tbsp sesame oil 2 Tbsp honey 1/4 cup peanuts, chopped cilantro and basil, finely chopped (optional) salt pepper 1.    Place cabbage, scallions, carrots and herbs in a bowl. Add lime juice, rice vinegar, fish… Read more »