Topic: Recipes

UM401.jpg

Fennel Orange Salad

Recipes

1 fennel bulb, washed, trimmed and thinly sliced 2 oranges, peeled, cut in 1/4″ rounds, then half moons small bunch of arugula Vinaigrette: olive oil red wine vinegar dijon mustard 1 clove garlic, minced salt Toss and serve As an alternative, substitute mixed lettuces for the arugula.


Crop Fennel

Cuisses de poulet au fenouil

Recipes

1 bulbe de fenouil 4 cuisses de poulet ou 8 hauts de cuisse 2 c. à soupe d’huile d’olive 2 gousses d’ail épluchées et tranchées 3 tomates pelées, épépinées et hachées (en canne ou frais) 1 c. à thé de basilic 1 feuille de laurier 1 t. de bouillon de poulet chaud sel et poivre… Read more »



BR202

Thai Cabbage Salad

Recipes

  1 cabbage, finely chopped 2 carrots, grated 3 scallions, finely sliced 1/4 cup lime juice 1/4 cup rice vinaigre 1 Tbsp fish sauce 2 Tbsp sesame oil 2 Tbsp honey 1/4 cup peanuts, chopped cilantro and basil, finely chopped (optional) salt pepper 1.    Place cabbage, scallions, carrots and herbs in a bowl. Add lime juice, rice vinegar, fish… Read more »



CH206

Bettes à Carde au citron

Recipes

1 botte de bettes à carde 1 citron 5 c à soupe d’huile d’olive 1 gousse d’ail sel, poivre Lavez les feuilles de bette, les essorer, les hacher en lanières.  Chauffez  2 c à soupe d’huile dans une casserole y mettre les bettes  ajoutez l’ail pressé, salez et poivrez.  Laissez fondre à feu doux 5 min… Read more »


BR202

Roasted Cabbage Slaw with Hazelnuts & Lemon

Recipes

  1/2 head red cabbage 1/2 head Savoy cabbage Olive oil 1 1/4 cup hazelnuts 1 lemon, juiced, about 3 tablespoons 1 teaspoon honey
Flaky salt and freshly-ground black pepper 1 ounce Gruyere cheese, optional Heat the broiler (top element) of your oven.Core both cabbage halves. Roughly shred the cabbage, using a sharp knife, a mandoline,… Read more »


BR901.jpg

Spicy Greens with Sesame Vinaigrette

Recipes

1 bunch arugula or mustard greens 2 carrots 1 bunch radishes 4 whole green onions Vinaigrette 5 Tbsp peanut oil 1 Tbsp sesame oil 4 tsp soy sauce 4 tsp rice wine vinegar 6 tsp lemon juice 1 1/2 tsp sweet-hot mustard (or dijon) Wash and dry the greens. Peel and grate the carrots. Wash… Read more »


BR202

Grilled Cabbage Wedges with Spicy Lime Dressing

Recipes

  Juice of 3 limes (about 1/4 cup) 1/4 cup extra virgin olive oil 1 teaspoon fish sauce (optional – leave out for a vegetarian or vegan dish) 2 garlic cloves, roughly chopped 1/4 cup cilantro leaves 1/2 teaspoon salt 1/2 teaspoon cayenne 1/4 teaspoon sugar
Lime wedges, to serve 1 head green cabbage Grapeseed or… Read more »


Crop Squash Summer

Zucchini Strand Spaghetti

Recipes

  Salt and freshly ground black pepper 3/4 pound whole-wheat dried spaghettini
3/4 pound zucchini 1/4 cup olive oil
2 tablespoons minced garlic 1/2 teaspoon red pepper flakes 3 tablespoons coarsely chopped fresh basil leaves 1/2 cup grated Parmesan, plus a small piece Bring a large pot of water to a boil and add salt. Add the… Read more »