Topic: Recipes



Eggplant Caviar

Recipes

1 large globe eggplant salt and pepper olive oil balsamic vinegar 1 clove garlic ¼ cup chopped parsley Preheat oven to 375 FPeel the eggplant and cut into 1 inch cubes. Put the eggplant in a baking dish, season liberally with salt and pepper, and toss with a generous amount of olive oil. Sprinkle with… Read more »


Crop Chard

Gratin de Bettes à carde

Recipes

  2 lbs bette à carde ou feuilles de betteraves, lavées, parées, blanchies, rincées, essorées et hachées ½ t. de beurre 3 c. à soupe d’huile 1 gousse d’ail pilée 1lb de champignons lavés et émincés 1 t. de fromage Ricotta ou autre 2 c. à coupe de parmesan 3 jaunes d’œufs 1 t. de… Read more »


Crop Fennel

Roasted Chicken Thighs with Fennel & Lemon

Recipes

  Serves 4 1 pound boneless skinless chicken thighs 2 small fennel bulbs, between 1 and 1 1/4 pounds total 4 large garlic cloves, minced 2 tablespoons olive oil 2 tablespoons white wine 1 Meyer lemon 1 1/2 teaspoon kosher salt Freshly ground black pepper Heat the oven to 425°F. Place the chicken thighs in… Read more »


Crop Broccoli

Sesame Broccoli Noodle Salad

Recipes

  1 lb egg noodles (or wheat pasta) 1 Tbsp dark sesame oil1 large head broccoli (6 cups) 1 cup carrots, julienned (or grated) 2 green onions, chopped 2 Tbsp sesame seeds, toasted Sweet Soy Dressing: 2 Tbsp rice vinegar 2 Tbsp soy sauce 2 Tbsp dark sesame oil 1 Tbsp water 1 tsp dijon… Read more »



Crop Squash Summer

Zucchini Spice Muffins

Recipes

(makes 10-12 muffins) Preheat oven to 400 degrees F. Grease muffin pan or line with cups. In a large bowl, add and combine well: 2 Eggs 2/3 cup brown sugar 1/2 cup oil 1/4 cup milk 1 tsp vanilla 1 1/2 cups grated unpeeled zucchini In a separate bowl, combine well: 1 1/2 cups all… Read more »


Tarte Tatin d’aubergines

Recipes

  1 ou 2 aubergines, selon la taille 1 pâte feuilletée 2 c à s de sucre ou de cassonade Huile d’olive, romarin, sel Coupez l’aubergine (ou les aubergines) en tranches, puis les faire griller dans de l’huile d’olive.
 Huiler un moule à tarte, saupoudrer le fond de sucre. Répartir le romarin.
Ranger les tranches d’aubergine… Read more »


Sautéed Jerusalem Artichokes

Recipes

  2 Tbsp olive or sunflower oil 1 onion, diced 1 1/2 lbs jerusalem artichokes, scrubbed and sliced 1/4 inch thick (about 5 cups) juice of 1/2 lemon salt and pepper Heat the oil in a large skillet over medium-high heat. Add the onion and the jerusalem artichokes and sauté until the jerusalem artichokes are… Read more »