Topic: Recipes

BR202

Grilled Cabbage Wedges with Spicy Lime Dressing

Recipes

  Juice of 3 limes (about 1/4 cup) 1/4 cup extra virgin olive oil 1 teaspoon fish sauce (optional – leave out for a vegetarian or vegan dish) 2 garlic cloves, roughly chopped 1/4 cup cilantro leaves 1/2 teaspoon salt 1/2 teaspoon cayenne 1/4 teaspoon sugar
Lime wedges, to serve 1 head green cabbage Grapeseed or… Read more »



Eggplant Caviar

Recipes

1 large globe eggplant salt and pepper olive oil balsamic vinegar 1 clove garlic ¼ cup chopped parsley Preheat oven to 375 FPeel the eggplant and cut into 1 inch cubes. Put the eggplant in a baking dish, season liberally with salt and pepper, and toss with a generous amount of olive oil. Sprinkle with… Read more »


BR202

Thai Cabbage Salad

Recipes

  1 cabbage, finely chopped 2 carrots, grated 3 scallions, finely sliced 1/4 cup lime juice 1/4 cup rice vinaigre 1 Tbsp fish sauce 2 Tbsp sesame oil 2 Tbsp honey 1/4 cup peanuts, chopped cilantro and basil, finely chopped (optional) salt pepper 1.    Place cabbage, scallions, carrots and herbs in a bowl. Add lime juice, rice vinegar, fish… Read more »


Crop Fennel

Roasted Chicken Thighs with Fennel & Lemon

Recipes

  Serves 4 1 pound boneless skinless chicken thighs 2 small fennel bulbs, between 1 and 1 1/4 pounds total 4 large garlic cloves, minced 2 tablespoons olive oil 2 tablespoons white wine 1 Meyer lemon 1 1/2 teaspoon kosher salt Freshly ground black pepper Heat the oven to 425°F. Place the chicken thighs in… Read more »


CH206

Bettes à Carde au citron

Recipes

1 botte de bettes à carde 1 citron 5 c à soupe d’huile d’olive 1 gousse d’ail sel, poivre Lavez les feuilles de bette, les essorer, les hacher en lanières.  Chauffez  2 c à soupe d’huile dans une casserole y mettre les bettes  ajoutez l’ail pressé, salez et poivrez.  Laissez fondre à feu doux 5 min… Read more »



BR901.jpg

Spicy Greens with Sesame Vinaigrette

Recipes

1 bunch arugula or mustard greens 2 carrots 1 bunch radishes 4 whole green onions Vinaigrette 5 Tbsp peanut oil 1 Tbsp sesame oil 4 tsp soy sauce 4 tsp rice wine vinegar 6 tsp lemon juice 1 1/2 tsp sweet-hot mustard (or dijon) Wash and dry the greens. Peel and grate the carrots. Wash… Read more »


Tarte Tatin d’aubergines

Recipes

  1 ou 2 aubergines, selon la taille 1 pâte feuilletée 2 c à s de sucre ou de cassonade Huile d’olive, romarin, sel Coupez l’aubergine (ou les aubergines) en tranches, puis les faire griller dans de l’huile d’olive.
 Huiler un moule à tarte, saupoudrer le fond de sucre. Répartir le romarin.
Ranger les tranches d’aubergine… Read more »


Sautéed Jerusalem Artichokes

Recipes

  2 Tbsp olive or sunflower oil 1 onion, diced 1 1/2 lbs jerusalem artichokes, scrubbed and sliced 1/4 inch thick (about 5 cups) juice of 1/2 lemon salt and pepper Heat the oil in a large skillet over medium-high heat. Add the onion and the jerusalem artichokes and sauté until the jerusalem artichokes are… Read more »