Topic: Recipes

Crop Beets

Roasted Beet salad with feta and pumpkin seeds

Recipes

  Two bunches beets (about 4 lbs) ¾ cup extra-virgin olive oil, divided ½ tsp kosher salt Six tablespoons of balsamic vinegar Two tablespoons local honey ½ small onion, thinly sliced 4 oz feta cheese, crumbled ½ cup packed arugula leaves or mesclun salad ¼ cup toasted pumpkin seeds Salt and freshly cracked black pepper… Read more »


LM102.jpg

Basil Pesto

Recipes

  Ingredients 2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add 1/2 cup… Read more »


Crop Beets

Pickled Beets

Recipes

2 kg (4 lb) whole beets, scrubbed (leave root and bit of stem on to help prevent “bleeding”) 500 ml (2 cups) white vinegar 500 ml (2 cups) sugar 15 ml (1 Tbsp) mustard seeds (optional) 5 ml (1 tsp) salt In a large pot, boil beets, covered just until tender, about 1 hour. Drain… Read more »


BR202

Cabbage Salad with Thai-Style Fresh Herb Dressing

Recipes

  4-5 cups finely sliced or shredded cabbage 4-5 cups finely sliced or shredded chinese cabbage 1/2 cup slivered green onions Dressing: 2 teaspoons minced garlic, pressed to a paste 1 hot chile, seeded and minced (optional) 3 Tablespoons rice vinegar 1 Tablespoon soy sauce 1 Tablespoon tahini (sesame seed paste) or peanut butter or… Read more »


SQ601.jpg

Cranberry Acorn Squash

Recipes

1/4 cup raw fresh cranberries 1 small apple, cored, chopped into small pieces 1/8 cup raisins 1/4 cup apple juice (or orange juice) 2 tsp maple syrup 1 tsp butter pinch of salt 1 acorn squash, cut in half, seeds removed Heat oven to 350 degrees. Combine cranberries, apples, raisins, juice, maple syrup, butter and… Read more »


Crop Beets

Farmer John’s Chocolate Beet Cake

Recipes

1.    Preheat the oven to 375F.  You will need a 8×8” pyrex pan. 2.    If you have a double boiler, use it to melt 4 oz of unsweetened chocolate and 1/4 cup of sunflower oil. (if you don’t have a double-boiler, use another combination of pots and pans you have) 3.    Combine 3 eggs and… Read more »


Spaghetti Squash

Recipes

Bake it in the oven like a potato! Prick squash with a fork so the skin won’t burst while cooking. Bake in a pan in the oven at 350 degrees for 45 minutes to 1 hour, (depending on the size), until tender. Remove from oven and let cool slightly. Cut squash in half (length wise)… Read more »


Crop Beets

Russian Cabbage Borsht

Recipes

1 1/2 cups thinly sliced potato 1 cup thinly sliced beets 4 cups water 1 to 2 Tbsp butter 1 1/2 cups chopped onion 1 tsp caraway seeds 1 1/2 tsp salt (or more, to taste) 1 stalk celery, chopped (or 1/2 cup celeriac, chopped) 1 medium sized carrot, sliced 3 to 4 cups shredded… Read more »


BR103

Roasted Rutabaga Wedges

Recipes

  1 rutabaga 1 Tbsp olive oil 1 Tbsp balsamic vinegar sea salt Heat oven to 500 degrees F. Peel rutabaga. Use a heavy, sharp knife to cut rutabaga in half lengthwise, then cut each half into 3-4 long wedges. Place wedges in a baking pan and toss with olive oil to coat well. Spread… Read more »


Rapini

Recipes

2 c. à soupe d’huile d’olive 2 gousses d’ail 1 botte de rapinis, couper les pieds, les laver sans les essorer Sel, poivre Eau bouillante Quartiers de citron Dans une casserole, parfumer l’huile avec l’ail environ 1 minute.Ajouter les rapinis, saler, couvrir de 2,5 cm (1 pouce) d’eau bouillante.Couvrir, cuire 5 à 7 minutes.Égoutter et… Read more »