Creamy Kale Dip

BR206

 

1 cup steamed kale
1 cup plain yogourt
1 cup cooked chickpeas
1/4 cup mayonnaise
2 cloves garlic
1/2 onion, chopped
1 Tbsp lemon juice
1/2 tsp salt

Purée in blender or food processor. Serve with kohlrabi sticks (or other vegetables), crackers or tortilla chips.

From June 12, 2012 Newsletter
Du bulletin du 12 juin, 2012