Eggplant Dip with Lemon and Garlic


1 medium eggplant
1 small clove garlic, minced (or 1 garlic scape)
olive oil
freshly squeezed lemon juice
salt and pepper

Peel eggplant and cut into 1 inch pieces. Steam until fully cooked. Remove from heat and drain.Blend together cooked eggplant with remaining ingredients until you reach desired texture and taste.

Serve cold with pita bread or baguette.