Roasted Red Peppers

Crop Pepper


Red or coloured peppers
olive oil

Cut peppers in half, and remove core at the top and seeds.Rub skins on the outside with olive oil, and put the peppers skin side up on a baking sheet. Bake them in a 375 F oven for 30-40 minutes until the skins are browned and blistery. Take them out of the oven and let them cool off.Use your hands to pull off the browned skins. Cut the peppers into slices, and put in a bowl. Moisten with some olive oil and add a bit of salt. These will keep in the refrigerator, covered, for a week if you don’t eat them right away.Great on sandwiches, pizza or pasta.