Thai Cabbage Salad

BR202

 

1 cabbage, finely chopped
2 carrots, grated
3 scallions, finely sliced
1/4 cup lime juice
1/4 cup rice vinaigre
1 Tbsp fish sauce
2 Tbsp sesame oil
2 Tbsp honey
1/4 cup peanuts, chopped
cilantro and basil, finely chopped (optional)
salt
pepper

1.    Place cabbage, scallions, carrots and herbs in a bowl. Add lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts. Mix well. Taste, then add salt and pepper if desired.

2.    If time permits, refrigerate for several hours before serving to allow the flavours to develop.

Serves 8