1 medium-large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper-thin 2/3 cup / .5oz/ 15g loosely chopped fresh dill 1/3 cup / 80ml fresh lemon juice, plus more if needed 1/3 cup / 80ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5… Read more »
Tagged: Arugula
Arugula and Garlic Scape Pesto
Posted on July 8, 2015 by renee@fermetournesol.qc.ca
250 ml olive or sunflower oil 1 lemon pressed into juice (about 50 ml) 1 bunch arugula 1 bunch garlic scapes (~10 stems) 30 g grated parmesan cheese (or romano) 1⁄2 tsp salt Chop up the garlic scapes and arugula in small pieces and put aside separately. Put the oil and the garlic scapes in… Read more »
Spicy Greens with Sesame Vinaigrette
Posted on August 21, 2014 by Dan
1 bunch arugula or mustard greens 2 carrots 1 bunch radishes 4 whole green onions Vinaigrette 5 Tbsp peanut oil 1 Tbsp sesame oil 4 tsp soy sauce 4 tsp rice wine vinegar 6 tsp lemon juice 1 1/2 tsp sweet-hot mustard (or dijon) Wash and dry the greens. Peel and grate the carrots. Wash… Read more »
Fennel Orange Salad
Posted on August 21, 2014 by Dan
1 fennel bulb, washed, trimmed and thinly sliced 2 oranges, peeled, cut in 1/4″ rounds, then half moons small bunch of arugula Vinaigrette: olive oil red wine vinegar dijon mustard 1 clove garlic, minced salt Toss and serve As an alternative, substitute mixed lettuces for the arugula.
Salade de betteraves, noix et roquette
Posted on August 21, 2014 by Dan
Ingrédients Pour la salade ▪ 1/3 tasse de noix de Grenobles, grillées au four pendant 30 min, à 275°F ▪ 4 grosses betteraves, coupées en 8 morceaux et cuites au four environ 45 minutes à 375°F ▪ 4 tasses de roquette ▪ 200 g de fromage de chèvre Pour la vinaigrette: ▪ 1/3 huile de… Read more »