Posted on July 27, 2015 by renee@fermetournesol.qc.ca
1 lb new potatoes 1/2 lb fresh green or yellow beans 1/4 cup olive oil 2 T Dijon mustard 2 T red wine vinegar 2 T chopped chives or green onions salt and pepper, to taste Scrub and boil potatoes till just tender Pinch the end of the green beans but leave whole. Lightly steam… Read more »
Posted on August 21, 2014 by Dan
Ingredients: 2 lbs fresh yellow beans 4 dried cayenne chile peppers, whole 2 teaspoons dill seed 4 garlic scapes or 4 garlic cloves, peeled 2 ½ cups water 2 ½ cups vinegar ¼ cup salt Remove stem tops from beans. Cut them if necessary so that they will fit standing upright in pint jars,… Read more »
Posted on August 21, 2014 by Dan
2 fleurs d’ail (ou 2 gousses d’ail pelées) 1 c. à thé graines d’aneth 1 piment fort, tranché 1 lb de haricots verts ou jaunes, parés 2 tasses d’eau 2 tasses de vinaigre 1 c. à soupe de sel pour marinades 1.Dans un pot à marinades de 1,25 L (5 tasses) ou deux pots… Read more »
Posted on August 21, 2014 by Dan
1 lbs green beans, trimmed 1 Tbsp olive oil Coarse-grained sea salt or kosher salt Preheat the oven to 450 F. Lightly grease a large sheet pan or shallow roasting pan with oil.Arrange the green beans in a single, uncrowded layer on the prepared pan. Drizzle the oil over the beans and roll the beans… Read more »
Ferme Coopérative Tourne-Sol / Tourne-Sol Co-operative Farm
1035 Chemin St-Dominique
les Cèdres, QC, J7T 1P5
tel: 450-452-4271
Organic products certified
by Ecocert Canada
