Tagged: Beets

Crop Chard

Gratin de Bettes à carde

Recipes

  2 lbs bette à carde ou feuilles de betteraves, lavées, parées, blanchies, rincées, essorées et hachées ½ t. de beurre 3 c. à soupe d’huile 1 gousse d’ail pilée 1lb de champignons lavés et émincés 1 t. de fromage Ricotta ou autre 2 c. à coupe de parmesan 3 jaunes d’œufs 1 t. de… Read more »


Crop Fennel

Beet and Fennel salad

Recipes

  1 head leaf lettuce 3 large beets, trimmed 1 small bulb fennel, base trimmed, top cut off, and cut into matchstick strips 1 small sweet onion, thinly sliced and separated into rings 1 large hard boiled egg, peeled and chopped 1 T rice vinegar, cider vinegar or red wine vinegar 1/3 cup olive oil… Read more »


Crop Beets

Roasted Beet salad with feta and pumpkin seeds

Recipes

  Two bunches beets (about 4 lbs) ¾ cup extra-virgin olive oil, divided ½ tsp kosher salt Six tablespoons of balsamic vinegar Two tablespoons local honey ½ small onion, thinly sliced 4 oz feta cheese, crumbled ½ cup packed arugula leaves or mesclun salad ¼ cup toasted pumpkin seeds Salt and freshly cracked black pepper… Read more »


Crop Beets

Pickled Beets

Recipes

2 kg (4 lb) whole beets, scrubbed (leave root and bit of stem on to help prevent “bleeding”) 500 ml (2 cups) white vinegar 500 ml (2 cups) sugar 15 ml (1 Tbsp) mustard seeds (optional) 5 ml (1 tsp) salt In a large pot, boil beets, covered just until tender, about 1 hour. Drain… Read more »


Crop Beets

Russian Cabbage Borsht

Recipes

1 1/2 cups thinly sliced potato 1 cup thinly sliced beets 4 cups water 1 to 2 Tbsp butter 1 1/2 cups chopped onion 1 tsp caraway seeds 1 1/2 tsp salt (or more, to taste) 1 stalk celery, chopped (or 1/2 cup celeriac, chopped) 1 medium sized carrot, sliced 3 to 4 cups shredded… Read more »


Crop Beets

Beet Salad with Orange and Walnut

Recipes

  1 bunch arugula  (and/or mixed salad greens) 2 pounds beets (red & golden) 1/2 cup shelled walnuts 2 blood oranges (or regular oranges) 2 Tbsp red wine vinegar 2 Tbsp orange juice zest of half an orange 1/4 cup olive oil S& P to taste Preheat oven to 400 F. Trim, wash and roast… Read more »


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Salade de betteraves, noix et roquette

Recipes

Ingrédients Pour la salade ▪    1/3 tasse de noix de Grenobles, grillées au four pendant 30 min, à 275°F ▪    4 grosses betteraves, coupées en 8 morceaux et cuites au four environ 45 minutes à 375°F ▪    4 tasses de roquette ▪    200 g de fromage de chèvre Pour la vinaigrette: ▪    1/3 huile de… Read more »


Crop Beets

Farmer John’s Chocolate Beet Cake

Recipes

1.    Preheat the oven to 375F.  You will need a 8×8” pyrex pan. 2.    If you have a double boiler, use it to melt 4 oz of unsweetened chocolate and 1/4 cup of sunflower oil. (if you don’t have a double-boiler, use another combination of pots and pans you have) 3.    Combine 3 eggs and… Read more »


Recipe Potato

Beet and Potato Salad

Recipes

Serves 6 INGREDIENTS 2 cups warm boiled potatoes, peeled and diced 2 cups diced cooked beets 1 clove garlic, minced Vinaigrette: 2 Tbsp red wine vinegar 6 Tbsp olive oil 1 tsp dijon mustard 1/8 tsp salt 1 1/2 – 2 cups mayonaise salt and pepper 1 tsp thyme, marjoram or parsley Garnish: boiled eggs… Read more »


Crop Beets

Gâteau aux betteraves et au chocolat

Recipes

1 1/2 tasses de sucre 2 tasses farine 1/2 c. à thé de poudre à pâte 1 c. à thé de soda à pâte 2 oz de chocolat mi-sucré ou amer 4 oeufs 1/4 tasse d’huile 3 tasses de betteraves râpées Mélanger les ingrédients secs.Faire fondre le chocolat lentement dans un chaudron ou au bain-marie.Mélanger… Read more »