Dumplings: 1/2 pound firm tofu 1/2 cup finely shredded carrot 1/2 cup finely chopped chinese cabbage or bok choy 1/4 cup finely chopped water chestnuts 1/4 cup finely chopped scallions 2 cloves garlic, peeled and minced 1 tablespoon soy sauce 1/2 teaspoon sesame oil 1/4 teaspoon salt 1 package potsticker, gyoza or wonton wrappers 2… Read more »
Tagged: Bok Choy
Stir-fried bok choy with ginger and sesame
Posted on August 21, 2014 by Dan
1 bunch bok choy 2 slices ginger 2 tablespoons soy sauce 1 teaspoon sugar, or to taste 1/4 teaspoon salt, or to taste 1/4 cup water A few drops sesame oil 1 1/2 tablespoons vegetable oil for stir-frying Wash the bok choy and drain. Separate the stalks and leaves. Cut the stalk diagonally and… Read more »
