Posted on October 18, 2016 by renee@fermetournesol.qc.ca
1/2 cabbage, grated 1-2 carrots, grated 1 winter radish, grated (black radish, daikon or other) 1/2 celeriac, grated (or 2 stalks celery, chopped) Vinaigrette 1/2 cup olive oil 2 Tbsp cider vinegar or red wine vinegar 1/2 cup mayonaise 1 tsp sugar 1 tsp dill seed 1/2 tsp salt or to taste In a bowl,… Read more »
Posted on August 31, 2015 by renee@fermetournesol.qc.ca
4 bacon slices, cut into 1/2-inch pieces 1 garlic clove, minced 1/4 medium onion, sliced thin 3 1/2 cups thinly sliced cabbage (about 3/4 pound) 2 carrots, grated coarse 1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping In a large non-stick skillet cook bacon over moderate heat until crisp and transfer… Read more »
Posted on August 24, 2015 by renee@fermetournesol.qc.ca
3 cups thinly sliced cabbage 1/2 teaspoon caraway seeds, toasted lightly 1 tablespoon extra-virgin olive oil 1 scallion, chopped fine coarse salt to taste fresh lemon juice to taste In a large saucepan of boiling salted water cook the cabbage for 3 minutes, or until it is just tender, drain it well, and in a… Read more »
Posted on August 21, 2014 by Dan
1 cabbage, finely chopped 2 carrots, grated 3 scallions, finely sliced 1/4 cup lime juice 1/4 cup rice vinaigre 1 Tbsp fish sauce 2 Tbsp sesame oil 2 Tbsp honey 1/4 cup peanuts, chopped cilantro and basil, finely chopped (optional) salt pepper 1. Place cabbage, scallions, carrots and herbs in a bowl. Add lime juice, rice vinegar, fish… Read more »
Posted on August 21, 2014 by Dan
1/2 head red cabbage 1/2 head Savoy cabbage Olive oil 1 1/4 cup hazelnuts 1 lemon, juiced, about 3 tablespoons 1 teaspoon honey Flaky salt and freshly-ground black pepper 1 ounce Gruyere cheese, optional Heat the broiler (top element) of your oven.Core both cabbage halves. Roughly shred the cabbage, using a sharp knife, a mandoline,… Read more »
Posted on August 21, 2014 by Dan
Juice of 3 limes (about 1/4 cup) 1/4 cup extra virgin olive oil 1 teaspoon fish sauce (optional – leave out for a vegetarian or vegan dish) 2 garlic cloves, roughly chopped 1/4 cup cilantro leaves 1/2 teaspoon salt 1/2 teaspoon cayenne 1/4 teaspoon sugar Lime wedges, to serve 1 head green cabbage Grapeseed or… Read more »
Posted on August 21, 2014 by Dan
1 1/2 cups thinly sliced potato 1 cup thinly sliced beets 4 cups water 1 to 2 Tbsp butter 1 1/2 cups chopped onion 1 tsp caraway seeds 1 1/2 tsp salt (or more, to taste) 1 stalk celery, chopped (or 1/2 cup celeriac, chopped) 1 medium sized carrot, sliced 3 to 4 cups shredded… Read more »
Posted on August 21, 2014 by Dan
4-5 cups finely sliced or shredded cabbage 4-5 cups finely sliced or shredded chinese cabbage 1/2 cup slivered green onions Dressing: 2 teaspoons minced garlic, pressed to a paste 1 hot chile, seeded and minced (optional) 3 Tablespoons rice vinegar 1 Tablespoon soy sauce 1 Tablespoon tahini (sesame seed paste) or peanut butter or… Read more »
Posted on August 21, 2014 by Dan
1 L (4 tasses) de chou rouge ou vert râpé 250 mL (1 tasse) de carottes râpées 1 piment vert haché finement 1 petit oignon haché finement Vinaigrette 125 mL (1/2 tasse) de mayonnaise 125 mL (1/2 tasse) de yogourt nature (les mayonnaise et yogourt peuvent être 250 mL de juste un des deux si… Read more »
Posted on August 21, 2014 by Dan
1 bunch carrots, grated 2 tablespoons Sherry vinegar 1 tablespoon packed dark brown sugar 1 teaspoon cumin seeds, toasted 6 tablespoons extra-virgin olive oil 1/2 pound cabbage, thinly sliced (about 6 cups) 1 cup chopped parsley Whisk together vinegar, brown sugar, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add… Read more »
Ferme Coopérative Tourne-Sol / Tourne-Sol Co-operative Farm
1025 Chemin St-Dominique
les Cèdres, QC, J7T 1P5
tel: 450-452-4271
Organic products certified
by Ecocert Canada
