Posted on September 14, 2018 by Dan
Lacto fermentation is a delicious and easy way to make hot sauces. There are many recipes available on-line. Below is the one that I use. (I must admit I sort of go by feel.) Choose your blend of hot and sweet peppers in function of how much heat you (and your family) can handle! I… Read more »
Posted on October 3, 2016 by renee@fermetournesol.qc.ca
2 Tbsp olive oil 1 medium onion, chopped 2 medium carrots, grated 5 cups water 1 1/2 cup red lentils, rinsed 1 Tbsp fresh ginger, minced 1 clove garlic, minced 1 can (400 ml / 13.5 oz) coconut milk juice of 1/2 lemon (or 1 Tbsp red wine vinegar) salt and pepper cilantro, chopped for… Read more »
Posted on September 30, 2015 by renee@fermetournesol.qc.ca
1 cup cooked cauliflower, mashed 1 cup cooked potatoes, mashed 1 cup cooked carrots, mashed 2 Tbsp onion, minced 1 clove garlic, minced 2 large eggs, beaten 1/4 cup all purpose flour 1/2 tsp baking powder 1/4 cup chopped fresh parsley 1 tsp salt (or to taste) and pepper oil for frying Mustard Mayonnaise sauce:… Read more »
Posted on August 31, 2015 by renee@fermetournesol.qc.ca
4 bacon slices, cut into 1/2-inch pieces 1 garlic clove, minced 1/4 medium onion, sliced thin 3 1/2 cups thinly sliced cabbage (about 3/4 pound) 2 carrots, grated coarse 1/4 cup chopped fresh flat-leafed parsley leaves (wash and dry before chopping In a large non-stick skillet cook bacon over moderate heat until crisp and transfer… Read more »
Posted on August 21, 2014 by Dan
1 cabbage, finely chopped 2 carrots, grated 3 scallions, finely sliced 1/4 cup lime juice 1/4 cup rice vinaigre 1 Tbsp fish sauce 2 Tbsp sesame oil 2 Tbsp honey 1/4 cup peanuts, chopped cilantro and basil, finely chopped (optional) salt pepper 1. Place cabbage, scallions, carrots and herbs in a bowl. Add lime juice, rice vinegar, fish… Read more »
Posted on August 21, 2014 by Dan
1 lb egg noodles (or wheat pasta) 1 Tbsp dark sesame oil1 large head broccoli (6 cups) 1 cup carrots, julienned (or grated) 2 green onions, chopped 2 Tbsp sesame seeds, toasted Sweet Soy Dressing: 2 Tbsp rice vinegar 2 Tbsp soy sauce 2 Tbsp dark sesame oil 1 Tbsp water 1 tsp dijon… Read more »
Posted on August 21, 2014 by Dan
2 cups carrots, peeled and sliced 2 cups rutabaga, peeled and cubed 1 onion, chopped 1.5 Tbsp butter 4 cups chicken broth 1 potato, cubed 1.5 Tbsp maple syrup 1/4 cup 35% cream salt and pepper In a saucepan, cook the carrots, rutabaga, and onions in the butter for about 5 minutes, without browning. Add… Read more »
Posted on August 21, 2014 by Dan
1 L (4 tasses) de chou rouge ou vert râpé 250 mL (1 tasse) de carottes râpées 1 piment vert haché finement 1 petit oignon haché finement Vinaigrette 125 mL (1/2 tasse) de mayonnaise 125 mL (1/2 tasse) de yogourt nature (les mayonnaise et yogourt peuvent être 250 mL de juste un des deux si… Read more »
Posted on August 21, 2014 by Dan
1 bunch carrots, grated 2 tablespoons Sherry vinegar 1 tablespoon packed dark brown sugar 1 teaspoon cumin seeds, toasted 6 tablespoons extra-virgin olive oil 1/2 pound cabbage, thinly sliced (about 6 cups) 1 cup chopped parsley Whisk together vinegar, brown sugar, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add… Read more »
Posted on August 21, 2014 by Dan
1/2 tasse oignons en dés 2 tasses de zucchinis tranchés minces 1 1/2 tasse carottes tranchées 1 1/2 tasse tomates en cubes 6 tasses de bouillon de poulet ou de légumes 1 petite gousse d’ail 3 c. à table persil haché 1 c. à table de basilic frais 1 c. à thé de poivre Faire… Read more »
Ferme Coopérative Tourne-Sol / Tourne-Sol Co-operative Farm
1035 Chemin St-Dominique
les Cèdres, QC, J7T 1P5
tel: 450-452-4271
Organic products certified
by Ecocert Canada
