Tagged: Carrots

SL101 Hot Pepper Mix

Fermented Pepper Sauce

Recipes

Lacto fermentation is a delicious and easy way to make hot sauces. There are many recipes available on-line. Below is the one that I use. (I must admit I sort of go by feel.) Choose your blend of hot and sweet peppers in function of how much heat you (and your family) can handle! I… Read more »





BR202

Thai Cabbage Salad

Recipes

  1 cabbage, finely chopped 2 carrots, grated 3 scallions, finely sliced 1/4 cup lime juice 1/4 cup rice vinaigre 1 Tbsp fish sauce 2 Tbsp sesame oil 2 Tbsp honey 1/4 cup peanuts, chopped cilantro and basil, finely chopped (optional) salt pepper 1.    Place cabbage, scallions, carrots and herbs in a bowl. Add lime juice, rice vinegar, fish… Read more »


Crop Broccoli

Sesame Broccoli Noodle Salad

Recipes

  1 lb egg noodles (or wheat pasta) 1 Tbsp dark sesame oil1 large head broccoli (6 cups) 1 cup carrots, julienned (or grated) 2 green onions, chopped 2 Tbsp sesame seeds, toasted Sweet Soy Dressing: 2 Tbsp rice vinegar 2 Tbsp soy sauce 2 Tbsp dark sesame oil 1 Tbsp water 1 tsp dijon… Read more »



BR202

Salade de chou et de carottes

Recipes

1 L (4 tasses) de chou rouge ou vert râpé 250 mL (1 tasse) de carottes râpées 1 piment vert haché finement 1 petit oignon haché finement Vinaigrette 125 mL (1/2 tasse) de mayonnaise 125 mL (1/2 tasse) de yogourt nature (les mayonnaise et yogourt peuvent être 250 mL de juste un des deux si… Read more »


BR202

Cabbage Salad with Cumin Vinaigrette

Recipes

  1 bunch carrots, grated 2 tablespoons Sherry vinegar 1 tablespoon packed dark brown sugar 1 teaspoon cumin seeds, toasted 6 tablespoons extra-virgin olive oil 1/2 pound cabbage, thinly sliced (about 6 cups) 1 cup chopped parsley Whisk together vinegar, brown sugar, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then add… Read more »


Crop Squash Summer

Soupe aux zucchinis et légumes

Recipes

1/2 tasse oignons en dés 2 tasses de zucchinis tranchés minces 1 1/2 tasse carottes tranchées 1 1/2 tasse tomates en cubes 6 tasses de bouillon de poulet ou de légumes 1 petite gousse d’ail 3 c. à table persil haché 1 c. à table de basilic frais 1 c. à thé de poivre Faire… Read more »