Tagged: Eggplant

Lamb and Eggplant Casserole


1 medium eggplant 2 cups ground lamb (1 lb) 1/2 cup onion, chopped 3 Tbsp fresh parsley, chopped 1 tsp salt 1/4 tsp paprika 1/4 tsp dried oregano 1 cup chopped tomatoes Preheat oven to 350 F. Trim eggplant and finely chop. In a large bowl, combine eggplant, lamb, onions, parsley, salt, paprika, oregano and… Read more »

Eggplant Caviar


1 large globe eggplant salt and pepper olive oil balsamic vinegar 1 clove garlic ¼ cup chopped parsley Preheat oven to 375 FPeel the eggplant and cut into 1 inch cubes. Put the eggplant in a baking dish, season liberally with salt and pepper, and toss with a generous amount of olive oil. Sprinkle with… Read more »

Tarte Tatin d’aubergines


  1 ou 2 aubergines, selon la taille 1 pâte feuilletée 2 c à s de sucre ou de cassonade Huile d’olive, romarin, sel Coupez l’aubergine (ou les aubergines) en tranches, puis les faire griller dans de l’huile d’olive.
 Huiler un moule à tarte, saupoudrer le fond de sucre. Répartir le romarin.
Ranger les tranches d’aubergine… Read more »

Eggplant Dip with Lemon and Garlic


  1 medium eggplant 1 small clove garlic, minced (or 1 garlic scape) olive oil freshly squeezed lemon juice salt and pepper Peel eggplant and cut into 1 inch pieces. Steam until fully cooked. Remove from heat and drain.Blend together cooked eggplant with remaining ingredients until you reach desired texture and taste. Serve cold with… Read more »

Crop Eggplant

Roasted Eggplant with Tomato and Basil


1 eggplant, cut into rounds (2 cm thick) 2 tomatoes, cut into rounds 1 garlic clove, finely chopped 6 basil leaves, chopped olive oil cheese (goat cheese, feta, parmesan or other cheese) Preheat oven to 375oFPlace eggplant on a cookie sheet and sprinkle with salt. Leave for 15 minutes or until beads of moisture form… Read more »

Creamy Roasted Eggplant and Garlic Soup


2 large eggplants, peeled and cubed 1 small-medium onion, peeled and cut into quarters 2 bulbs garlic, peeled whole cloves 1 L vegetable stock 1/4 cup parmesan cheese, grated 1/2 cup 35% cream salt and pepper Place eggplant, onion and garlic cloves into a large casserole dish and bake in the oven, covered, at 350… Read more »