Posted on July 27, 2015 by renee@fermetournesol.qc.ca
1 medium-large zucchini, sliced into paper thin coins 2 small fennel bulbs, trimmed and shaved paper-thin 2/3 cup / .5oz/ 15g loosely chopped fresh dill 1/3 cup / 80ml fresh lemon juice, plus more if needed 1/3 cup / 80ml extra virgin olive oil, plus more if needed fine grain sea salt 4 or 5… Read more »
Posted on August 21, 2014 by Dan
1 head leaf lettuce 3 large beets, trimmed 1 small bulb fennel, base trimmed, top cut off, and cut into matchstick strips 1 small sweet onion, thinly sliced and separated into rings 1 large hard boiled egg, peeled and chopped 1 T rice vinegar, cider vinegar or red wine vinegar 1/3 cup olive oil… Read more »
Posted on August 21, 2014 by Dan
1 bulbe de fenouil 4 cuisses de poulet ou 8 hauts de cuisse 2 c. à soupe d’huile d’olive 2 gousses d’ail épluchées et tranchées 3 tomates pelées, épépinées et hachées (en canne ou frais) 1 c. à thé de basilic 1 feuille de laurier 1 t. de bouillon de poulet chaud sel et poivre… Read more »
Posted on August 21, 2014 by Dan
Serves 4 1 pound boneless skinless chicken thighs 2 small fennel bulbs, between 1 and 1 1/4 pounds total 4 large garlic cloves, minced 2 tablespoons olive oil 2 tablespoons white wine 1 Meyer lemon 1 1/2 teaspoon kosher salt Freshly ground black pepper Heat the oven to 425°F. Place the chicken thighs in… Read more »
Posted on August 21, 2014 by Dan
For the Roasted Kale Salad 1 bunch kale leaves Extra-virgin olive oil 1 fennel bulb, leafy greens reserved 1 small seedless cucumber ½ cup roasted almond slices ¼ cup crumbled feta cheese Lemon zest Kosher salt and freshly ground black pepper For the Avocado Caesar Dressing 1 ½ large avocados 3 cloves garlic peeled… Read more »
Posted on August 21, 2014 by Dan
1 fennel bulb, washed, trimmed and thinly sliced 2 oranges, peeled, cut in 1/4″ rounds, then half moons small bunch of arugula Vinaigrette: olive oil red wine vinegar dijon mustard 1 clove garlic, minced salt Toss and serve As an alternative, substitute mixed lettuces for the arugula.
Posted on August 21, 2014 by Dan
2 medium cloves garlic minced 1 teaspoon fine grain sea salt 1 cup / 240 ml buttermilk 1/4 cup / 60 ml white wine vinegar 1/4 cup / 60 ml extra virgin olive oil 1/4 cup chopped dill 1/2 cup chopped scallions (or chives) 1 tablespoon chopped parsley 7 small radishes, sliced paper thin 3… Read more »
Ferme Coopérative Tourne-Sol / Tourne-Sol Co-operative Farm
1035 Chemin St-Dominique
les Cèdres, QC, J7T 1P5
tel: 450-452-4271
Organic products certified
by Ecocert Canada
