Tagged: Gai Lon (Chinese broccoli)

Stir Fried Gai lan


  1 bunch gai lan 2 tbsp. cooking oil 1-2 garlic cloves, minced 1/8 cup water or cooking stock Oyster sauce or tamari, to taste Heat the oil in the wok over medium-high heat. Add the garlic and gai-lan. Sauté the gai-lan for approximately one minute, tossing frequently to coat the stems with oil and… Read more »