Tagged: Garlic

Crop Squash Summer

Phyllo triangles with zucchini, basil and pine nuts


12 ounces zucchini, trimmed, coarsely grated 1/2 teaspoon salt 2 tablespoons olive oil 3/4 chopped onion 6 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 2 teaspoons minced garlic or garlic scapes 1/4 cup dry white wine 1/3 cup crumbled feta cheese 1/3 cup packed grated Parmesan cheese 6 tablespoons pine nuts, toasted 1… Read more »