Posted on August 21, 2014 by Dan
1 bunch arugula or mustard greens 2 carrots 1 bunch radishes 4 whole green onions Vinaigrette 5 Tbsp peanut oil 1 Tbsp sesame oil 4 tsp soy sauce 4 tsp rice wine vinegar 6 tsp lemon juice 1 1/2 tsp sweet-hot mustard (or dijon) Wash and dry the greens. Peel and grate the carrots. Wash… Read more »
Posted on August 21, 2014 by Dan
1 large bunch of greens (such as chard, spinach, kale, collards, rapini, mustard, mizuna or beet greens) 1 clove garlic, chopped (or 2 garlic scapes) 1 small onion, chopped butter or oil water salt and pepper fresh lemon juice Cut greens (and stems) into diagonal strips. Heat butter or oil in a large sauté… Read more »
Ferme Coopérative Tourne-Sol / Tourne-Sol Co-operative Farm
1035 Chemin St-Dominique
les Cèdres, QC, J7T 1P5
tel: 450-452-4271
Organic products certified
by Ecocert Canada
