INGREDIENTS 2 pounds (4 kg) potatoes, peeled and diced 8 carrots, peeled and diced 6 parsnips, peeled and diced 1 rutabaga, peeled and diced 2 tablespoons vegetable oil 2 teaspoons, ground cumin Salt and pepper to taste SAUCE 2 cups plain yogurt or non-dairy substitute 1 tablespoon Dijon mustard 2 tablespoons honey Salt to taste… Read more »
