Posted on September 14, 2018 by Dan
Lacto fermentation is a delicious and easy way to make hot sauces. There are many recipes available on-line. Below is the one that I use. (I must admit I sort of go by feel.) Choose your blend of hot and sweet peppers in function of how much heat you (and your family) can handle! I… Read more »
Posted on September 14, 2018 by Dan
2.75 cup white vinegar 1.33 cup water 1/3 cup sugar 2 tsp salt 1.75 pounds sweet or hot peppers Prepare peppers: Either slice up peppers or if packing whole, make slits in peppers so brine gets in fruit. Make brine: Heat vinegar, sugar and salt to just boiling. Keep hot. Pack the peppers into hot… Read more »
Posted on August 21, 2014 by Dan
Ingredients: 2 lbs fresh yellow beans 4 dried cayenne chile peppers, whole 2 teaspoons dill seed 4 garlic scapes or 4 garlic cloves, peeled 2 ½ cups water 2 ½ cups vinegar ¼ cup salt Remove stem tops from beans. Cut them if necessary so that they will fit standing upright in pint jars,… Read more »
Posted on August 21, 2014 by Dan
2 fleurs d’ail (ou 2 gousses d’ail pelées) 1 c. à thé graines d’aneth 1 piment fort, tranché 1 lb de haricots verts ou jaunes, parés 2 tasses d’eau 2 tasses de vinaigre 1 c. à soupe de sel pour marinades 1.Dans un pot à marinades de 1,25 L (5 tasses) ou deux pots… Read more »
Ferme Coopérative Tourne-Sol / Tourne-Sol Co-operative Farm
1035 Chemin St-Dominique
les Cèdres, QC, J7T 1P5
tel: 450-452-4271
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by Ecocert Canada
