Tagged: Pepper – Sweet

SL101 Hot Pepper Mix

Fermented Pepper Sauce


Lacto fermentation is a delicious and easy way to make hot sauces. There are many recipes available on-line. Below is the one that I use. (I must admit I sort of go by feel.) Choose your blend of hot and sweet peppers in function of how much heat you (and your family) can handle! I… Read more »

SL122 Bomb Mix

Pickled Peppers


2.75 cup white vinegar 1.33 cup water 1/3 cup sugar 2 tsp salt 1.75 pounds sweet or hot peppers Prepare peppers: Either slice up peppers or if packing whole, make slits in peppers so brine gets in fruit. Make brine: Heat vinegar, sugar and salt to just boiling. Keep hot. Pack the peppers into hot… Read more »

Lentilles à la Provençale


150g de lentilles vertes 400ml de bouillon de légumes 1 feuille de laurier, romarin, thym, sarriette 1 oignon haché 1 gousse d’ail écrasée 1 poivron rouge, en petits dés 1 poivron jaune, en petits dés 2 tomates, en dés Herbes de Provence sel – poivre – paprika 1 c. à s. d’huile d’olive Porter le… Read more »

Crop Pepper

Roasted Red Peppers


  Red or coloured peppers olive oil Cut peppers in half, and remove core at the top and seeds.Rub skins on the outside with olive oil, and put the peppers skin side up on a baking sheet. Bake them in a 375 F oven for 30-40 minutes until the skins are browned and blistery. Take… Read more »