Tagged: Pumpkin

Crop Squash

Roasted Squash with Sage and Garlic


1 winter squash (kabocha, hubbard, carnival, delicata, acorn or butternut) 2 cloves garlic, peeled sage (fresh or dried) olive oil water salt and pepper Preheat oven to 400 F.Cut the squash in half lengthwise.Scoop out the seeds, season the flesh with salt and pepper, and fill the cavities with the garlic cloves, peeled and the… Read more »

Crop Pumpkin

Easy Pumpkin Cake


Cake: 2 cups unbleached all purpose flour 2 tsp baking powder 2 tsp ground cinnamon 1 tsp baking soda 1 tsp salt 1 1/2 cups sugar 1 cup vegetable oil 4 eggs 1 3/4 cups cooked and mashed pumpkin or winter squash Cream cheese frosting: 8 oz cream cheese, softened 1/2 cup butter, softened 1… Read more »