Posted on August 21, 2014 by Dan
1 winter squash (kabocha, hubbard, carnival, delicata, acorn or butternut) 2 cloves garlic, peeled sage (fresh or dried) olive oil water salt and pepper Preheat oven to 400 F.Cut the squash in half lengthwise.Scoop out the seeds, season the flesh with salt and pepper, and fill the cavities with the garlic cloves, peeled and the… Read more »
Posted on August 21, 2014 by Dan
Cake: 2 cups unbleached all purpose flour 2 tsp baking powder 2 tsp ground cinnamon 1 tsp baking soda 1 tsp salt 1 1/2 cups sugar 1 cup vegetable oil 4 eggs 1 3/4 cups cooked and mashed pumpkin or winter squash Cream cheese frosting: 8 oz cream cheese, softened 1/2 cup butter, softened 1… Read more »
Posted on August 21, 2014 by Dan
2 leeks, sliced into rounds 1 clove garlic, minced 1 small squash, peeled and cut into cubes 1 rutabaga, cut into cubes 1 or 2 carrots, chopped 2 medium sized potatoes, cut into cubes 1 cup mushrooms, sliced 3 Tbsp flour mixed in a jar with 1/2 cup of water 1 tsp dried savory… Read more »
Ferme Coopérative Tourne-Sol / Tourne-Sol Co-operative Farm
1035 Chemin St-Dominique
les Cèdres, QC, J7T 1P5
tel: 450-452-4271
Organic products certified
by Ecocert Canada
