1 winter squash (kabocha, hubbard, carnival, delicata, acorn or butternut) 2 cloves garlic, peeled sage (fresh or dried) olive oil water salt and pepper Preheat oven to 400 F.Cut the squash in half lengthwise.Scoop out the seeds, season the flesh with salt and pepper, and fill the cavities with the garlic cloves, peeled and the… Read more »
Tagged: Pumpkin
Easy Pumpkin Cake
Posted on August 21, 2014 by Dan
Cake: 2 cups unbleached all purpose flour 2 tsp baking powder 2 tsp ground cinnamon 1 tsp baking soda 1 tsp salt 1 1/2 cups sugar 1 cup vegetable oil 4 eggs 1 3/4 cups cooked and mashed pumpkin or winter squash Cream cheese frosting: 8 oz cream cheese, softened 1/2 cup butter, softened 1… Read more »
Winter Stew with Dumplings
Posted on August 21, 2014 by Dan
2 leeks, sliced into rounds 1 clove garlic, minced 1 small squash, peeled and cut into cubes 1 rutabaga, cut into cubes 1 or 2 carrots, chopped 2 medium sized potatoes, cut into cubes 1 cup mushrooms, sliced 3 Tbsp flour mixed in a jar with 1/2 cup of water 1 tsp dried savory… Read more »