Tagged: Radish


Spring Garden Soup


5-6 radishes 1 lb baby turnips (with greens) 2 Tbsp butter 4-6 scallions 1 qt vegetable or chicken stock 1 cup shelled peas (optional) fresh herbs (such as chives and parsely) salt and pepper Wash and slice radishes paper thin and blanch in boiling water for 30 seconds; set aside. Dice turnips. Slice turnip and… Read more »