Tagged: Squash Winter


Butternut squash and leek latkes


2 3/4 cups butternut squash – peeled, seeded and coarsely grated 1 medium leek – halved, thoroughly washed and cut crosswise in 1/4″ slices (1 1/4 cups) 2 tablespoons unbleached all-purpose flour 3/4 teaspoon sea salt freshly ground black pepper to taste 2 extra large eggs – lightly beaten olive oil for the pan 1/3 cup… Read more »


Cranberry Acorn Squash


1/4 cup raw fresh cranberries 1 small apple, cored, chopped into small pieces 1/8 cup raisins 1/4 cup apple juice (or orange juice) 2 tsp maple syrup 1 tsp butter pinch of salt 1 acorn squash, cut in half, seeds removed Heat oven to 350 degrees. Combine cranberries, apples, raisins, juice, maple syrup, butter and… Read more »

Spaghetti Squash


Bake it in the oven like a potato! Prick squash with a fork so the skin won’t burst while cooking. Bake in a pan in the oven at 350 degrees for 45 minutes to 1 hour, (depending on the size), until tender. Remove from oven and let cool slightly. Cut squash in half (length wise)… Read more »

Crop Squash

Roasted Squash with Sage and Garlic


1 winter squash (kabocha, hubbard, carnival, delicata, acorn or butternut) 2 cloves garlic, peeled sage (fresh or dried) olive oil water salt and pepper Preheat oven to 400 F.Cut the squash in half lengthwise.Scoop out the seeds, season the flesh with salt and pepper, and fill the cavities with the garlic cloves, peeled and the… Read more »

Crop Pumpkin

Easy Pumpkin Cake


Cake: 2 cups unbleached all purpose flour 2 tsp baking powder 2 tsp ground cinnamon 1 tsp baking soda 1 tsp salt 1 1/2 cups sugar 1 cup vegetable oil 4 eggs 1 3/4 cups cooked and mashed pumpkin or winter squash Cream cheese frosting: 8 oz cream cheese, softened 1/2 cup butter, softened 1… Read more »