Zucchini Spice Muffins

Crop Squash Summer

(makes 10-12 muffins)
Preheat oven to 400 degrees F. Grease muffin pan or line with cups.

In a large bowl, add and combine well:
2 Eggs
2/3 cup brown sugar
1/2 cup oil
1/4 cup milk
1 tsp vanilla
1 1/2 cups grated unpeeled zucchini

In a separate bowl, combine well:
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 cup chopped walnuts or pecans

Combine wet and dry mixtures and fold together gently until just mixed. Spoon into prepared muffin pan and decorate top of each muffin with a walnut or pecan half. Bake at 400 degrees F for 20-25 minutes. Remove from pan and cool on rack.

From “Mad about Muffins” by Angela Clubb