Tagged: Rutabaga @fr


Roasted Rutabaga Wedges


1 rutabaga 1 Tbsp olive oil 1 Tbsp balsamic vinegar sea salt Heat oven to 500 degrees F.Peel rutabaga. Use a heavy, sharp knife to cut rutabaga in half lengthwise, then cut each half into 3-4 long wedges.Place wedges in a baking pan and toss with olive oil to coat well. Spread them out into… En lire plus »