As fall approaches, there’s no need to pull everything up all at once! Learn how to read the weather without panicking, find out which vegetables to harvest right away before the first frost (like tomatoes and basil), which ones to leave in the ground to enjoy while they’re still fresh (like kale and carrots), and how to temporarily protect your crops.

Maximize your food autonomy through dehydration and freezing. Simple, economical, and eco-friendly techniques for your garden vegetables.

Discover how to manage the abundance of September harvests with our practical guide to the 3 storage zones (countertop, fridge, and pantry). No more wilted or forgotten vegetables!