Crisp, tangy and undeniably refreshing, radishes are much more than just a spring vegetable to nibble on with a little salt. In fact, they come in many shapes, colors and flavors, and there's a whole diversity of them to be found in autumn (watermelon radish, daikon, amethyst, etc.). Often relegated to the role of simple garnish, these little roots deserve a place of choice in our daily cooking. Skeptical?Let me convince you with these 5 great ways to enjoy your radishes and turn them into the stars of your dishes, from starters to the heart of the meal. Whether you're an aficionado of classic flavors or a gustatory adventurer, these tips will revolutionize the way you look at this crunchy vegetable!