Here is a recipe that I discovered when my aunts Julie and Corinne prepared it brilliantly for us on the barbecue, during our stay in Bas St-Laurent during our vacation this summer. A great way to enjoy the flavors of the sea and put your dill in the spotlight! ...
Recettes-Tourne-Sol
Cilantro Chimichurri
Frédéric Thériault
Don't always know what to do with your herbs and don't want to waste them? Why not turn them into a delicious chimichurri that you can use as a sauce or marinade for grilled meats, meats and roasted vegetables? Julien introduced me to this recipe from Argentina a few...
All about kohlrabi: its history from farm to fork
Frédéric Thériault
Kohlrabi is full of flavour and health benefits. Discover all about kohlrabi's history, how it's used, and try our two easy recipes!
6 Ideas for Discovering Garlic Scapes
Frédéric Thériault
When you first saw garlic scapes, do you remember what you thought? Did you say to yourself "look at those beautiful, delicate, curved stems with their intoxicating fragrance"? or rather "look at that funny vegetable that looks like a rodent's tail, I think I'll put this in the exchange basket...
