Gâteau aux betteraves et au chocolat fondu

Melted chocolate Beet Cake

Frédéric Thériault

Are you ready to try something new and delicious?

If so, you're in for a treat with this chocolate beet cake recipe! This dessert combines the sweetness of chocolate with the earthy flavor of beets for an irresistible treat that's sure to satisfy you and your guests.



1 1/2 cups sugar
2 cups flour
1/2 tsp. baking powder
1 tsp. baking soda
2 oz. semi-sweet or bitter chocolate
4 eggs
1/4 cup oil
3 cups grated beets


1. Preheat oven to 325F.
2. Grease a 9x9 pan with oil.
3. Mix dry ingredients in a bowl.
4. Melt chocolate slowly in a pot or double boiler.
5. When chocolate is slightly cooled, mix with eggs and oil.
6. Add the mixture to the dish.
7. Bake for about 40 minutes at 325 F.
8. Check for doneness with a fork or toothpick.

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