| Milk | Made with raw farm milk |
| Texture | Semi-firm to soft cheese |
| Refining | 6-8 weeks |
| Dough color | Ivory to pale yellow |
| Crust | washed-mixed |
| Flavor | Floral, herbaceous, lactic |
| MG | 30 |
| % humidity | 45 |
| Format | 1-1.2kg |
| Certificate | Organic (Ecocert Canada) |
| Milk | Made with raw farm milk |
| Texture | Semi-firm to soft cheese |
| Refining | 6-8 weeks |
| Dough color | Ivory to pale yellow |
| Crust | washed-mixed |
| Flavor | Floral, herbaceous, lactic |
| MG | 30 |
| % humidity | 45 |
| Format | 1-1.2kg |
| Certificate | Organic (Ecocert Canada) |
