Crisp, tangy and undeniably refreshing, radishes are much more than just a spring vegetable to nibble on with a little salt.
In fact, they come in many shapes, colors and flavors, and there's a whole diversity of them to be found in autumn (watermelon radish, daikon, amethyst, etc.).
Often relegated to the role of simple garnish, these little roots deserve a place of choice in our daily cooking. Skeptical?
Let me convince you with these 5 great ways to enjoy your radishes and turn them into the stars of your dishes, from starters to the heart of the meal. Whether you're an aficionado of classic flavors or a gustatory adventurer, these tips will revolutionize the way you look at this crunchy vegetable!
1) Eat them raw. Dip them in soft butter or mayonnaise for a real treat.
2) Use them as a garnish on vegetable or meat tacos. Slice them thinly and place them on top of a rich taco filling. Add a pinch of lime juice and the tangy crunch will be just the accent you need to give your taco another dimension! And leave you feeling totally satisfied.
3) Use the slices as an integral component of a classic summer potato salad for the peppery contrast to the creamy potato and egg mixture you crave! Don't forget the diced dill pickles and fresh dill.
4) Make a salad with watermelon, feta cheese, coriander (or mint), fresh radishes and a few slices of chilli pepper. Season it with lime juice to make it a party in your mouth!
5) Go French. Cut them in half and sauté in butter until lightly cooked. It's a soft and delicious accompaniment to a roast.
In short, the radish is a versatile vegetable that's indispensable in the kitchen, and there are a thousand and one ways to enjoy it! These 5 methods are just the beginning in rediscovering this vegetable treasure. So the next time you find yourself with a bunch of radishes in your hands, think of these ideas and let your culinary creativity run wild!
Don't hesitate to consult our kitchen and gardening assistant Robo-Tourne-Sol and ask him for other ideas for using your radishes!
